Each of our New York Style pizzas and calzones are hand-tossed/crafted and baked in brick ovens. Every pizza and calzone must be rotated during the cooking process. You may experience longer service times, but our products are
WELL WORTH THE WAIT.
FEATURED THIS WEEK AT CATALDOS
We start with a creamy mustard sauce made by blending classic yellow mustard with our homemade Alfredo.
Then we pile on thin-sliced pastrami, smoked provolone, onions and dill pickle chips.
Fold up a slice and eat it like a sandwich.
PART PIZZA. PART PASTRAMI SANDWICH.
ALL CATALDOS.
Available for a limited time.
MISSION STATEMENT
OUR PASSION FOR PIZZA
Dear Valued Customer, Cataldo's is independently owned and operated. Unlike most of our competitors we do not use dough sheeters or presses. Nor do we use conveyor belt ovens. We use brick ovens. Our dough is made fresh daily and we only use premium ingredients.
At Cataldo's Pizza we prefer to do things...
The Old Fashioned Way
COME GRAB A SLICE!
Cataldo's Pizzeria - Roberts Ln Oildale
650 Roberts Ln, Bakersfield CA 93308
(661) 387-0965
email - jrobertson@cataldospizza.com
Monday: 4pm to 8pm
Sunday, Tuesday, Wednesday, Thursday
11:00 AM to 9:00 PM
Friday and Saturday open till 10 pm!
